Description
Refractometers of °OE tester is typical to check the Concentrated Syrups (especially the Original Fruits Juices) and mainly used in Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages.
Features
Specification
Model | Range | Min.Div. | Accuracy | Remark |
RHB-44SATC | Brix(Sacch): 0-44% | Brix: 0.5% | Brix: ±0.5% | Atc |
Oechsle: 0-190°Oe | Oechsle: 2.0°Oe | Oechsle: ±2.0°Oe | ||
KMW(Babo): 0-38° | KMW: 0.2° | KMW: ±0.2° |